Food & Hygiene
The process of belt selection is determined by accounting for several variables and expectations such as friction, load, and product as well as understanding and anticipating the needs of the customer using the belt.
These criteria have far-reaching consequences for food processors, where modern auditing systems require producers to equip themselves with the most hygienic and optimal designs for the plant. Hygiene is always the primary concern. Volta thermoplastic belting offers full compliance with these requirements. Hygienic design reduces the chance of costly product recalls while reducing the daily costs of ownership due to the savings of cleaning and maintenance.
Industries
Water reduced used for a homogenous belt was
Ainia Report
The report shows that the cleaning time and the volume of water used for a homogenous belt was reduced by over 50% and the cleaning processes was reduced from 34 min / m2 to 198 L / m2 for cleaning modular belts to 17 min / m2 to 97 L / m2 for the homogeneous belts.
Mr. van de Deijl, Interfish, IJmuiden
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Sie vom 4. bis 6. Februar auf der FRUIT LOGISTICA in Berlin, Halle 4.1
Enhanced Efficiency & Quality – reduces cleaning time by 14 hours weekly and improves product quality with better containment and baseless sidewalls.
Wir freuen uns, den Start von Volta Belting Asien mit der Eröffnung unseres neuen Fertigungszentrums in Vietnam bekannt geben zu können! Diese Expansion ermöglicht es uns, unsere Kunden im Fernen Osten mit verbessertem Support (Service), schnellerer Lieferung und maßgeschneiderten Lösungen besser zu bedienen.
Choosing the right meat conveyor belt is crucial for food safety and efficiency. Explore Volta’s expert tips for optimal performance!
Conveyor belts are transforming meat processing—boosting efficiency, hygiene, and sustainability. Learn how Volta leads the way!
