{"id":2489,"date":"2021-03-21T09:14:10","date_gmt":"2021-03-21T09:14:10","guid":{"rendered":"https:\/\/www.volta.theguy.co.il\/?p=2489"},"modified":"2024-02-18T11:08:14","modified_gmt":"2024-02-18T11:08:14","slug":"cutting-and-docking-on-belts","status":"publish","type":"post","link":"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/","title":{"rendered":"Cutting and docking on belts"},"content":{"rendered":"

Cutting and docking processes have always been trouble spots where belt wear and tear is high. A secondary problem of concern in modern bakeries is the accumulation of bacteria in the cuts and fissures that develop before the belt fails. This type of deterioration in belt quality during its working life highlights the difference between mechanical lifetime and hygienic lifetime. While good mechanical lifetime is a gauge of success in non-hygienic applications, this cannot be used as a standard in food processing where the prime concern is hygiene. The main way to save cleaning and maintenance costs is by preventing contamination. Volta belts prevent this unhygienic wear and tear in bakery applications.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cutting and docking processes have always been trouble spots where belt wear and tear is high.<\/p>\n","protected":false},"author":569,"featured_media":3889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,91],"tags":[],"class_list":["post-2489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","category-bakeries"],"yoast_head":"\nBakery Belt Hygiene: Cutting & Docking - Volta Belting<\/title>\n<meta name=\"description\" content=\"Ensure hygiene with Volta belts. They prevent wear and tear for cleaner cutting and docking processes. 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Our cleantech solutions enable optimal efficiency.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/\" \/>\n<meta property=\"og:site_name\" content=\"Volta Belting\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BeltingTechnology\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-21T09:14:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-18T11:08:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.volta.theguy.co.il\/wp-content\/uploads\/cs-big-docking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1088\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Naama Konin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Naama Konin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/\"},\"author\":{\"name\":\"Naama Konin\",\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/#\/schema\/person\/a1e8b7ee3aa529a3490e6e197ebc975b\"},\"headline\":\"Cutting and docking on belts\",\"datePublished\":\"2021-03-21T09:14:10+00:00\",\"dateModified\":\"2024-02-18T11:08:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/\"},\"wordCount\":117,\"publisher\":{\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.volta.theguy.co.il\/wp-content\/uploads\/cs-big-docking.jpg\",\"articleSection\":[\"Case-studies\",\"Bakeries News\"],\"inLanguage\":\"th\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/\",\"url\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/\",\"name\":\"Bakery Belt Hygiene: Cutting & Docking - Volta Belting\",\"isPartOf\":{\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.volta.theguy.co.il\/th\/case-studies\/cutting-and-docking-on-belts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.volta.theguy.co.il\/wp-content\/uploads\/cs-big-docking.jpg\",\"datePublished\":\"2021-03-21T09:14:10+00:00\",\"dateModified\":\"2024-02-18T11:08:14+00:00\",\"description\":\"Ensure hygiene with Volta belts. 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