{"id":8664,"date":"2021-03-18T10:31:19","date_gmt":"2021-03-18T10:31:19","guid":{"rendered":"https:\/\/www.volta.theguy.co.il\/unkategorisiert\/stainless-steel-belt-retrofit\/"},"modified":"2021-07-11T12:18:32","modified_gmt":"2021-07-11T11:18:32","slug":"stainless-steel-belt-retrofit","status":"publish","type":"post","link":"https:\/\/www.volta.theguy.co.il\/de\/fallstudien\/stainless-steel-belt-retrofit\/","title":{"rendered":"Nachr\u00fcstung von Edelstahlriemen"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8664\" class=\"elementor elementor-8664 elementor-2383\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b095033 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b095033\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cce39a5\" data-id=\"cce39a5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-519eea5 elementor-widget elementor-widget-text-editor\" data-id=\"519eea5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Stainless steel boning and trimming belts with a non-food grade black rubber V-guides are still in use in the meat industry. These guides produce a black powder that eventually migrates to the surface requiring intermittent costly wash downs. They also require periodic replacement which is a difficult and expensive repair. The challenge in retrofitting, is mainly in providing a stable belt that can run on the very large set of pulleys at either end such as a diameter of 700mm. In order to maintain width rigidity, the belt selected was a 4mm thick H material. The H material is the hardest of our flat belt options. Because of the sharp bones and knives in the working environment H material was the natural choice for the heavy jointing work performed on and around the belt. This material resists scratching and is impervious to fats and fluids released by the portions. The 4mm version was chosen for its ability to hold the wrap around the narrow-gauge wheel pulleys without lateral deformation. Food grade guides were welded on the base in place of the fast-wearing degrading rubber guides which drive and track the belt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ausbein- und Bes\u00e4um-Edelstahl-B\u00e4nder mit Keilf\u00fchrungen aus Nicht lebensmittelvertr\u00e4glichem schwarzem Gummi werden immer noch in der Fleischindustrie verwendet. Diese F\u00fchrungen erzeugen ein schwarzes Pulver, das schlie\u00dflich an die Oberfl\u00e4che wandert und zeitweise kostspielige Abwaschungen erfordert.<\/p>\n","protected":false},"author":569,"featured_media":8666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_focus_keyword":"","rank_math_title":"","rank_math_description":"","rank_math_permalink":"","footnotes":""},"categories":[200,215],"tags":[],"class_list":["post-8664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fallstudien","category-fleisch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nachr\u00fcstung von Edelstahlriemen - Volta Belting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.volta.theguy.co.il\/de\/fallstudien\/stainless-steel-belt-retrofit\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nachr\u00fcstung von Edelstahlriemen - Volta Belting\" \/>\n<meta property=\"og:description\" content=\"Ausbein- und Bes\u00e4um-Edelstahl-B\u00e4nder mit Keilf\u00fchrungen aus Nicht lebensmittelvertr\u00e4glichem schwarzem Gummi werden immer noch in der Fleischindustrie verwendet. 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