{"id":8620,"date":"2021-03-21T08:42:04","date_gmt":"2021-03-21T08:42:04","guid":{"rendered":"https:\/\/www.volta.theguy.co.il\/unkategorisiert\/frozen-fruit-release-properties\/"},"modified":"2021-07-11T13:18:33","modified_gmt":"2021-07-11T12:18:33","slug":"frozen-fruit-release-properties","status":"publish","type":"post","link":"https:\/\/www.volta.theguy.co.il\/de\/fallstudien\/frozen-fruit-release-properties\/","title":{"rendered":"Gefrorene Fr\u00fcchte – Freisetzungseigenschaften"},"content":{"rendered":"

In dieser Fabrik \u00fcberf\u00fchren acht Steigf\u00f6rderer gefrorene Obstst\u00fccke auf einen Horizontalf\u00f6rderer. Eine Standard-Release-Textur hat keine ausreichende Unregelm\u00e4\u00dfigkeit oder Tiefe, um die Verbindung, die durch den von der Frucht getragen Wasserfilm entsteht, zu l\u00f6sen. Wenn modulare B\u00e4nder verwendet werden, k\u00f6nnen die Fruchtpartikel durch die Wiedergefrierwirkung stundenlang auf der Oberfl\u00e4che des Bandes haften bleiben, was die Abwaschzeit verl\u00e4ngert und den Wasser- und Chemikalienverbrauch erh\u00f6ht. Nachdem wir einige unserer exotischeren Texturen mit unseren Nachr\u00fcstpartnern getestet hatten, haben wir uns gemeinsam entschieden, ein spitzes Dachprofil zu verwenden, das nur einen begrenzten Oberfl\u00e4chenkontakt mit den eisbildenden Fr\u00fcchten erm\u00f6glicht. Die F\u00f6rderb\u00e4nder transportieren das Produkt erfolgreich ohne Anhaften.<\/p>\n","protected":false},"excerpt":{"rendered":"

In dieser Fabrik \u00fcberf\u00fchren acht Steigf\u00f6rderer gefrorene Obstst\u00fccke auf einen Horizontalf\u00f6rderer<\/p>\n","protected":false},"author":569,"featured_media":8622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_focus_keyword":"","rank_math_title":"","rank_math_description":"","rank_math_permalink":"","footnotes":""},"categories":[200,212],"tags":[],"class_list":["post-8620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fallstudien","category-fruechte"],"acf":[],"yoast_head":"\nGefrorene Fr\u00fcchte - Freisetzungseigenschaften - Volta Belting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.volta.theguy.co.il\/de\/fallstudien\/frozen-fruit-release-properties\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gefrorene Fr\u00fcchte - 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